Chanterelle Mushrooms Cooking | Mushroom Shop | Mushroom Learning Center Kolhapur | Biobritte

Chanterelle mushrooms have a more elegant flavor than most other mushrooms. They are gently earthy and wonderfully nutty. Older chanterelles can take on a metallic flavor, so always taste just the corner of one raw before cooking up an entire batch. Since they only grow wild, look for them at places that might sell foraged foods such as specialty markets and farmers markets. If you want to try and forage them for yourself, always learn from an experienced mycologist or mushroom expert. 
chanterelle mushrooms 3d model


If you find yourself with an abundance of chanterelles, consider ​making pickled chanterelles.


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